Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

You can find/share helpful hints, tips and recipes for how to bake/cook gluten-free food & you can share other info about the GF Lifestyle.

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Joyce Paige shared their blog post on Twitter
Dec 11
Joyce Paige shared their blog post on Twitter
Dec 10
Joyce Paige's blog post was featured

Gluten-Free Flour Tortillas

Gluten-Free Flour TortillasLet me start by saying we have tried many brands of gluten-free "flour" tortillas and have not liked any of them. Some were sent to us free to review, however, if we do not like something that was given to us, we don't review it. If we don't like something that we paid for, we will,…See More
Dec 9
Joyce Paige posted a blog post

Gluten-Free Flour Tortillas

Gluten-Free Flour TortillasLet me start by saying we have tried many brands of gluten-free "flour" tortillas and have not liked any of them. Some were sent to us free to review, however, if we do not like something that was given to us, we don't review it. If we don't like something that we paid for, we will,…See More
Dec 9
Joyce Paige's blog post was featured

Gluten-Free At Sam's

We must have brownies on our brains these days. Went to Sam’s Club and low and behold we found they are now carrying Krusteaz Gluten-Free Double Chocolate Brownie Mix ($6.98 at our Sam's) and Krusteaz Gluten-Free All Purpose Flour blend ($9.98 at our Sam's). Can you believe it? So guess which one we tried first? Yep,…See More
Nov 24
Joyce Paige posted a blog post

Gluten-Free At Sam's

We must have brownies on our brains these days. Went to Sam’s Club and low and behold we found they are now carrying Krusteaz Gluten-Free Double Chocolate Brownie Mix ($6.98 at our Sam's) and Krusteaz Gluten-Free All Purpose Flour blend ($9.98 at our Sam's). Can you believe it? So guess which one we tried first? Yep,…See More
Nov 24
Joyce Paige left a comment for Kim
"Hi Kim,   Welcome to our gluten-free lifestyle community. This is your page and you can change the layout, add applications, change colors, fonts, etc. Please add a picture to your profile - all these GF cupcakes get monotonous to look at ;)…"
Nov 22
Kim is now a member of Grandma's Gluten-Free Baking N Cooking
Nov 22
Joyce Paige's blog post was featured

Hodgson Mill Gluten-Free Brownie Mix

Hodgson Mill Gluten-Free Brownie MixMy sister bought this mix for me to try out. I never bought this particular mix because the picture on the box was not very appetizing. However, since my sister gave it to me, I decided to try it.…See More
Nov 20
Joyce Paige shared their blog post on Twitter
Nov 20
Joyce Paige posted a blog post

Hodgson Mill Gluten-Free Brownie Mix

Hodgson Mill Gluten-Free Brownie MixMy sister bought this mix for me to try out. I never bought this particular mix because the picture on the box was not very appetizing. However, since my sister gave it to me, I decided to try it.…See More
Nov 20
Joyce Paige posted a blog post

Safe Gluten-Free Thanksgiving

I wish you all a safe and delicious gluten-free Thanksgiving!Here is a menu plan to get you started; I hope it helps give you some ideas of how to manage a delicious and safe gluten-free menu.Gluten-Free Meal Plan for ThanksgivingNervous about a gluten-free Thanksgiving? Well, you don’t have to be if you just follow a few rules:Read all ingredients of anything you are makingFollow gluten-free recipes from our site and/or other gluten-free sitesKeep the prepared gluten-free foods away from the…See More
Nov 15
Joyce Paige posted a blog post

Aldi liveGfree Chicken Nuggets Review

As I mentioned before, Aldi stores have a gluten-free line called liveGfree. We tried another of their products, the chicken nuggets because we wanted to expand our repertoire of meals. The product had three different methods you…See More
Nov 12
Joyce Paige left a comment for Maggie Anderson
"Happy Birthday :) Haven't heard from you in awhile."
Nov 9
Joyce Paige posted a blog post
Nov 5
Joyce Paige left a comment for Mary zamba
"Hi Mary,   Welcome to our gluten-free lifestyle community. This is your page and you can change the layout, add applications, change colors, fonts, etc. Please add a picture to your profile - all these GF cupcakes get monotonous to look at ;)…"
Nov 2
 

Thank You for Joining Us!

We would love it if you would add comments to any recipes you add to this site - such as hints on how to make it better or what happened when you tested it.

Welcome!

Welcome to the forum for people living the gluten-free lifestyle.

FYI - Blogs are written by Joyce Paige exclusively. Members are encouraged to comment on blogs and to post in discussion forum.

Most recipes will be in the discussion forums.

When looking at the posts, if there is a link in it to another site, that is because we have many members who have sites of their own. If you like their posts, click through to their sites to see more. Please make friends while you are here - it will benefit both you and your new friends.

If you do not post a profile pic, then you will be seen as a cherry chocolate cupcake (gluten-free, of course). However, we would all prefer you posted a picture or avatar - too many cupcakes running rampant on this site!

Chat is available - look to the bottom right of your screen and click on the green chat ballon. If there is a red dot - you are set as being offline - you can change by clicking on it and setting to online and vice versa.

Have fun!

Blog Posts

Gluten-Free Flour Tortillas

Posted by Joyce Paige on December 9, 2014 at 10:00am 0 Comments

Gluten-Free Flour Tortillas

Let me start by saying we have tried many brands of gluten-free "flour" tortillas and have not liked any of them. Some were sent to us free to review, however, if we do not like something that was given to us, we don't review it. If we don't like…

Continue

Gluten-Free At Sam's

Posted by Joyce Paige on November 24, 2014 at 10:00pm 0 Comments

We must have brownies on our brains these days. Went to Sam’s Club and low and behold we found they are now carrying Krusteaz Gluten-Free Double Chocolate Brownie Mix ($6.98 at our Sam's) and Krusteaz Gluten-Free All Purpose Flour blend ($9.98 at our Sam's). Can…

Continue

Hodgson Mill Gluten-Free Brownie Mix

Posted by Joyce Paige on November 20, 2014 at 1:53pm 0 Comments

Hodgson Mill Gluten-Free Brownie Mix

My sister bought this mix for me to try out. I never bought this particular mix because the picture…

Continue

Safe Gluten-Free Thanksgiving

Posted by Joyce Paige on November 15, 2014 at 4:00pm 0 Comments

I wish you all a safe and delicious gluten-free Thanksgiving!

Here is a menu plan to get you started; I hope it helps give you some ideas of how to manage a delicious and safe gluten-free menu.

Gluten-Free Meal Plan for Thanksgiving

Nervous about a gluten-free Thanksgiving? Well, you don’t have to be if you just follow a few…

Continue

Aldi liveGfree Chicken Nuggets Review

Posted by Joyce Paige on November 12, 2014 at 9:10am 0 Comments

As I mentioned before, Aldi stores have a gluten-free line called liveGfree. We tried another of their products, the chicken nuggets because we wanted to expand our repertoire of meals. The product had three different…

Continue

Gluten-Free At Aldi Stores

Posted by Joyce Paige on November 5, 2014 at 8:31am 0 Comments

Dandies - Vegan - Gluten-Free Marshmallows

Posted by Joyce Paige on May 7, 2014 at 3:00pm 0 Comments

I love marshmallows as much as the next person but I can't eat them because they have gelatin in them. However, my boyfriend decided to buy some vegan marshmallows (Dandies) for me because they were on sale (normally, they are so outrageously priced that I can't bring myself to buy them). I will tell you I inhaled them. They were fluffier and yummier than the regular marshmallows - more like I remember marshmallows tasting when I was a kid. I loved them! 

From their…

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Candy Tree Gluten-Free Licorice

Posted by Joyce Paige on November 27, 2013 at 5:00pm 0 Comments

I saw a post about a gluten-free licorice on Facebook and so I shared the post thinking people would like to know about another gluten-free product they can buy. I was also interested because not only was the licorice gluten-free but it was GMO-free and organic. I commented on their page that I shared their post and they offered to send me some for free. I told them that if I liked it, I would blog about it. I told them also, that I didn't like black licorice (I have never liked it). They…

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Concertina Baked Potato

Posted by Joyce Paige on October 16, 2013 at 12:39pm 0 Comments

I have seen this recipe posted on many sites - not sure where it actually originated but some tips that may help you:


1. Use regular olive oil instead of extra virgin olive oil (regular has a higher smoking point).
 
2. When slicing, put wo…
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Qwackers Gluten-Free Crackers are on the Loose!

Posted by Joyce Paige on June 9, 2013 at 1:00pm 0 Comments

 Qwackers Crackers are on the Loose!

 …

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Signs You May Benefit From Being Gluten-Free

Posted by Joyce Paige on September 26, 2012 at 6:05pm 0 Comments

I just saw a commercial that says Dr. Oz is going to be discussing that some people may benefit from being gluten-free. I believe he will be discussing how some diseases are really symptoms of Celiac disease. I am planning on watching it and will try to update this blog as soon as I do. Please watch it if you can. 

Toasted Sesame

Posted by Joyce Paige on July 23, 2012 at 11:31pm 0 Comments

As I said in the previous blog, I went to Costco the other day and found some new chips. Another one I tried was Toasted Sesame from Food Should Taste Good. These are more like crackers…

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Cucumber Dill Baked Lentil Chips

Posted by Joyce Paige on July 20, 2012 at 3:12pm 1 Comment

 

 

I went to Costco the other day and bought some new (or new to me) chips. One of the brands was Mediterranean Snacks. Costco had their Cucumber Dill Baked Lentil Chips.  I wasn’t sure if they would be good or not but decided to take the risk. The taste is reminiscent…

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Contest for Best Oatmeal Recipe

Posted by Joyce Paige on July 10, 2012 at 10:46am 0 Comments

Bob's Red Mill is sponsoring a contest for the best oatmeal recipe using their steel cut oats. Details below:

REPRESENT BOB'S RED MILL IN SCOTLAND!

Think you can…

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Summer Is Coming!

Posted by Joyce Paige on June 3, 2012 at 1:47am 0 Comments

With summer coming I decided I wanted to learn how to make ice cream. I am tired of trying to decipher the ingredient list on the packages in the store. The ingredients are getting worse and worse each year. What happened to milk, heavy whipping cream and half and half? Plain and simple sugar? Eggs? Vanilla extract? All recognizable - I dare you to find them on the packages in the store. They now have things in them I often cannot pronounce and am not entirely sure what some of them are. I…

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NFCA's Post on Easter - Link

Posted by Joyce Paige on April 5, 2012 at 11:15pm 0 Comments

I don't plan on writing a real blog for Easter but here is a link to NFCA's post on it and there is some information regarding candy for Easter in their post. 

http://www.celiaccentral.org/News/NFCA-Newsletters/Online-Newsletter/205/#Easter

Have a safe and fun Easter. 

Iron Deficiencies

Posted by Joyce Paige on January 10, 2012 at 1:14pm 2 Comments

I have had issues with iron deficiencies most of my life (all of my adult life) and tried many different things to combat it. I have taken various types of iron supplements and they all had adverse side effects. All of them tore up my stomach - it did not matter how slow acting they were or how buffered they were, they all made me sick. I tried taking them at night; I tried taking them after eating; I tried taking them every other day - nothing worked. 

I finally saw a product…

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Cranberry Nut Quinoa

Posted by Joyce Paige on December 17, 2011 at 11:00pm 0 Comments

I have eaten quinoa in many ways - it's like rice in some respects and like couscous in others. I like it because it's versatile. I have also made it as a hot cereal. I am sure I will continue making it in different ways and I hope you enjoy them all. This one is super simple. I use low sodium ingredients to control the amount of salt in my diet. You can always add more salt but it's hard to take it out. 

Ingredients:

2 cups quinoa, rinsed (I…

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Helping Hands Bakery

Posted by Joyce Paige on December 14, 2011 at 1:52pm 1 Comment

Recently I was contacted by someone on Twitter that had a gluten-free bakery. While there is nothing unusual about that, they also had a mission that was slightly different and I think worth mentioning.

 

Bridget Lane is the mother of three sons with autism and she wanted to make a difference in their lives and the lives of others.  She wanted to create a place that would always provide jobs for her sons and others like them.  Her bakery hires and trains people with…

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Thai Inspired Scrambled Eggs

Posted by Joyce Paige on November 19, 2011 at 10:45pm 0 Comments

As I said before, I bought some ingredients to make some Thai spring rolls and decided to see what other dishes I could create using them. Somehow the ingredients sounded like they would taste really good in some scrambled eggs so I tried them that way and liked them so much, I made them again. The coconut milk really makes the eggs fluffy and delicious. 

 

*Ingredients:

 

Enough butter to coat bottom of pan

1/4 cup onions, minced or…

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Forum

Mila Quinoa Breakfast Cereal

Started by Christine Estomo in All Things Chia Nov 28, 2011. 0 Replies

Mila Quinoa Salad with Asparagus

Started by Christine Estomo in All Things Chia. Last reply by Christine Estomo Nov 28, 2011. 1 Reply

Mila Strawberry Banana Smoothie

Started by Christine Estomo in All Things Chia Nov 25, 2011. 0 Replies

Top 5 Gluten-Free Grains for Iron

Started by Joyce Paige in Hints & Tips Nov 24, 2011. 0 Replies

The Gluten Free Consumer

Started by Rodney Fife in All Things Twitter Nov 22, 2011. 0 Replies

Simple Almond Milk

Started by Joyce Paige in Recipes - Beverages Oct 24, 2011. 0 Replies

Flour Mixtures

Started by Joyce Paige in Flours and/or Grains Aug 10, 2011. 0 Replies

Better Safe Than Sorry

Started by Joyce Paige in Products Aug 7, 2011. 0 Replies

Home-Based Bakers

Started by Denay Davis in Promotions Jan 10, 2011. 0 Replies

Chocolate-Chip Hot Cross Buns

Started by Toni Spencer in Recipes - Breads May 10, 2010. 0 Replies

Baking Greek

Started by Brooke WEbster in Recipes - Breakfast Apr 8, 2010. 0 Replies

 
 
 

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