Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

You can find/share helpful hints, tips and recipes for how to bake/cook gluten-free food & you can share other info about the GF Lifestyle.

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Joyce Paige Currently working on an ice cream pie recipe - will post when I see if it works ;)

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Thai Kitchen Garlic & Vegetable Rice Noodle Soup

Thai Kitchen Garlic & Vegetable Rice Noodle Soup I received some samples of this product when I went to the NFCA event in Arkansas. I enjoyed this flavor but I admit I added some ingredients to make it a more filling meal. I followed the direc...

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Thai Kitchen - Garlic & Vegetable

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Thai Kitchen Garlic & Vegetable Rice Noodle Soup

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Thank You for Joining Us!

We would love it if you would add comments to any recipes you add to this site - such as hints on how to make it better or what happened when you tested it.

Welcome!

Welcome to the forum for people living the gluten-free lifestyle.

FYI - Blogs are written by Joyce Paige exclusively. Members are encouraged to comment on blogs and to post in discussion forum.

Most recipes will be in the discussion forums.

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Blog Posts

Strawberry Ice Cream Pie

Strawberry Ice Cream Pie

I tried this to see what would happen and it turned out wonderful! This would be great for the holidays - you can make the day before to relieve some stress for the day of the holiday.

Crust Ingredients:

12 KinniToos (from Kinnikinnick – they are like gluten-free Oreos), processed into crumbs

1 ½ tbsp butter, melted

Filling Ingredients:

1 pt (8 ounces) heavy whipping cream

1/8 cup raw sugar

14 oz can sweetened condensed milk (not evaporated… Continue

Posted by Joyce Paige on November 21, 2009 at 5:30pm

Caramelized Banana Coconut French Toast

Caramelized Banana Coconut French Toast

We made this for breakfast this morning - we thoroughly enjoyed it!

Ingredients:

6 slices Udi's Whole Grain Sandwich Bread (for this recipe, it is best to set out the bread before you begin to give it a chance to dry out a little)

Batter (see below)

Topping (see below)

coconut oil for skillet

Batter Ingredients:

1 cup coconut milk beverage (not coconut milk) (I used So Delicious brand)

2 eggs

1 tsp vanilla

1/2 tsp pumpkin p… Continue

Posted by Joyce Paige on November 21, 2009 at 9:00am

Thai Kitchen Garlic & Vegetable Rice Noodle Soup

Thai Kitchen Garlic & Vegetable Rice Noodle Soup

… Continue

Posted by Joyce Paige on November 20, 2009 at 5:15pm

Turkey Rice Soup

Turkey Rice Soup

I used to make this for my kids every year after Thanksgiving with the leftover turkey. `We all loved it. (I did substitute out the soy sauce for tamari to make it gluten-free.)

Ingredients:

2 cups cooked turkey, cubed or shredded

¾ cup rice, uncooked

4 cups water (or homemade broth)

1 stalk of celery, chopped

1 small onion, diced

¼ tsp rubbed sage

½ tsp freshly ground black pepper

8 oz frozen peas

¼ cup reduced sodium wheat free San J Tamari sauce

D… Continue

Posted by Joyce Paige on November 19, 2009 at 1:01pm

Deviled Eggs

Deviled Eggs

I used to make these for all the holidays with the kids. Our favorite holiday to make them for was Easter, of course. Feel free to adjust the ingredients to your personal taste.

Ingredients:

6 hard-cooked eggs, shelled

3 tbsp Miracle Whip

1 tbsp Dijon mustard

1 tsp apple cider vinegar

Salt to taste

Paprika for garnish

Directions:

Slice the eggs in half lengthwise and remove the yolks. Place yolks, Miracle Whip, mustard, vinegar, and salt in small bowl… Continue

Posted by Joyce Paige on November 18, 2009 at 9:28pm

Cranberry Tuna Salad

Cranberry Tuna Salad

I was eating some tuna the other day and thought cranberries would taste good with it. I decided to try adding it to tuna salad. This is not your typical tuna salad - it is pretty light on the mayonnaise or salad dressing.

Ingredients:

1 (5 oz) can water packed tuna, drained

1 tbsp whole grain Dijon mustard (I used Maille)

1 tbsp Miracle Whip (or your favorite salad dressing)

1 stalk of celery, chopped

1/4 cup of dried cranberries (Craisins)

salt and pe… Continue

Posted by Joyce Paige on November 17, 2009 at 12:30pm

Baked Sweet Acorn Squash

Baked Sweet Acorn Squash

My mother made this for us every Thanksgiving when we were growing up. It was one of my favorites. We never measured but I have included measurements as a guide to help you prepare them. However, you may need more or less depending on the size of your squash. This is really easy to prepare.

Ingredients:

2 acorn squash, cut in half and seeded

¼ cup butter, cubed or sliced

1/3 cup brown sugar

½ tsp cinnamon

¼ tsp sea salt

Directions:

Place in… Continue

Posted by Joyce Paige on November 16, 2009 at 2:00pm

Dill & Cheddar Cheese Biscuits

Dill & Cheddar Cheese Biscuits

I tried this several times before I figured out the right proportions of all the ingredients. Don't forget to add the topping - it really makes a difference!

… Continue

Posted by Joyce Paige on November 15, 2009 at 8:58pm

Ginger Snap Cookies

Ginger Snap Cookies by Kinnikinnick

I am not sure I h… Continue

Posted by Joyce Paige on November 14, 2009 at 11:22pm

Riceworks Chips

Riceworks Chips (Crisps)

Gourmet Brown Rice Crisps

We have tried three di… Continue

Posted by Joyce Paige on November 14, 2009 at 2:33am

KinniTOOS

KinniTOOS by Kinnikinnick

I first bought these in Arkansas when I wa… Continue

Posted by Joyce Paige on November 12, 2009 at 11:49pm

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

This smelled absolutely wonderf… Continue

Posted by Joyce Paige on November 10, 2009 at 8:49pm

Sweet Potato Sweet Fries

Sweet Potato Sweet Fries

I made these for the first time the other day and they were so good, we gobbled them up! The amounts are estimated because it will depend on the size of the sweet potatoes.

I made these again and found that they cooked faster for some reason. They only took about 40 minutes this time. Just keep an eye out for them.

Ingredients:

2 small sweet potatoes, cut into thin wedges (not peeled)

1 tbsp olive oil (more if needed)

½ tsp pumpkin pie spice (more if… Continue

Posted by Joyce Paige on November 7, 2009 at 9:00pm

Not Your Grandmother’s Grilled Cheese

Not Your Grandmother’s Grilled Cheese

I have been seeing several shows about roasted garlic and finally decided to make some. After I made it, I was making a grilled cheese sandwich with fresh garlic (by the way, fresh garlic is good too) that tasted really good. I decided that I wanted to try it with roasted garlic. My boyfriend and I thought you would enjoy this as much as we did.

Sandwich Ingredients (for one sandwich – multiply by number of sandwiches):

2 slices Udi’s whole… Continue

Posted by Joyce Paige on November 3, 2009 at 6:12pm

Fresh Spinach and Mushroom Chicken Soup

Fresh Spinach and Mushroom Chicken Soup

This soup tastes so good I had to go back for seconds. I hope you love it too! The other great thing about this soup is that it is all made in one pan.

I just made this soup again and realized I added 8 cups liquid. I have updated the recipe accordingly.

Ingredients:

1 tbsp olive oil or canola oil

4 boneless, skinless, chicken breasts

½ tsp pumpkin pie spice

¼ cup reduced sodium wheat free San J tamari sauce

8 oz sliced baby portabe… Continue

Posted by Joyce Paige on October 24, 2009 at 9:00pm

Crunchy Nutty Banana

Crunchy Nutty Banana

This is another simple snack for kids after school. I am sure I will be including more as time goes on. It is great to have a simple, healthy snack that kids can make themselves (maybe a little help).

Ingredients:

1 banana

1 tbsp crunchy peanut butter (or other nut butter)

Mesa Sunrise cereal (or try a different one)

Directions:

Slice off ends of banana (while still in peel) and slice the banana almost in half (leaving a small portion of the banan… Continue

Posted by Joyce Paige on October 19, 2009 at 4:27pm — 2 Comments

Chocolate Raspberry Orange Cake

Chocolate Raspberry Orange Cake

I made this cake for a birthday party and we all enjoyed it (or at least those that like raspberries). I would definitely make this again. The cake is somewhere between a cake and a brownie. Let me know if you like it.

… Continue

Posted by Joyce Paige on October 17, 2009 at 7:40pm