Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

Always make sure your work surfaces, equipment (pots, pans, bowls, utensils, chopping boards, toaster, etc.) and hands are free of gluten to prevent cross contamination when preparing gluten-free food. Always read ingredient/product labels. Manufacturers can change product formulations and/or processes without notice. If you are not sure about an ingredient or product, do not buy or use it before contacting the manufacturer for verification that the product is gluten-free.

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