Always make sure your work surfaces, equipment (pots, pans, bowls, utensils, chopping boards, toaster, etc.) and hands are free of gluten to prevent cross contamination when preparing gluten-free food. Always read ingredient/product labels. Manufacturers can change product formulations and/or processes without notice. If you are not sure about an ingredient or product, do not buy or use it before contacting the manufacturer for verification that the product is gluten-free.