Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

Mila Quinoa and Apple Breakfast Cereal

By Christine and Sedona Estomo



1 cup quinoa

2 tablespoons Mila hydrated

2 cups gluten free soy milk

1 gala apple chopped small

1 cinnamon stick

½ teaspoon ground nutmeg       

¼ teaspoon ground cloves




Apple sliced into thin wedges

½ cup gluten free vanilla yogurt

½ cup chopped nuts (your choice)

Gluten free soy milk


Hydrate the Mila in 8 ounces of water.  Let stand for 15 minutes.

Combine the quinoa, Mila, soy milk, nutmeg, and cloves in a saucepan. Bring to a boil over medium heat. Don’t leave unattended because milk might boil over or start sticking to bottom of pan. Once it starts to boil bring it down to a simmer. Stir occasionally for 5 minutes.  Then add the chopped apples and cinnamon stick. Simmer until the mixture absorbs the liquid and becomes the thickness you desire.

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