Tinkyada Brown Rice Pasta - Penne Style
We bought Tinkyada Brown Rice Pasta - Penne Style and topped it with chili. It was wonderful. Great texture. You will not be disappointed in the flavor. We really enjoyed it.
Please make sure to stir as soon as you put in water - if it sticks together, it will not come apart!
Besides the directions on the package, another method is to bring the water to a rolling boil then stir in pasta - continue to stir for about a minute (or until you no longer feel that slight resistance from the pasta). Then cover with lid and turn off stove. Leave cover on for 15-20 minutes until desired texture is achieved. Then drain and rinse with cold water to prevent over cooking.
Since we have received many questions from various sources, we will recap the instructions:
1. Stir pasta into boiling water and keep stirring until you no longer feel a resistance
2. Cover the pasta and turn off the stove.
3. Leave covered until the texture you desire is reached (this will be less than the cooking time on the package).
4. Drain and rinse with cold
We bought the 16 oz size.
It is wheat free/ gluten-free / soy free / cholesterol free/ vegan / low fat / low sodium.
The only ingredients are stone ground brown rice, rice bran & water. They do not use any other grain in their plant to prevent cross contamination.