Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

Brett Mahurin
  • 44, Male
  • Lees Summit, MO
  • United States
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The Menu

Started this discussion. Last reply by Kimberly Dunn Jun 21, 2009. 8 Replies

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Joyce Paige left a comment for Brett Mahurin
"Hope you have a fabulous birthday with lots of wonderful gluten-free treats!"
Sep 6, 2009
Kimberly Dunn replied to Brett Mahurin's discussion The Menu
"Definitely stay away from 'Nana's' brand of cookies...I've tried several and they are all yuckky!!"
Jun 21, 2009
Authentic Foods replied to Brett Mahurin's discussion The Menu
"When on a gluten-free diet, you don't really need to eliminate anything anymore. Gluten-Free Breads and pastries are just as great and those containing gluten. We offer gluten-free baking mixes and flours that really are great. You can buy them…"
Jun 3, 2009
Joyce Paige replied to Brett Mahurin's discussion The Menu
"Could you add this tip in the Hints & Tips discussion category? Think it would fit nicely there :)"
May 10, 2009
Leslie McLinden replied to Brett Mahurin's discussion The Menu
"Here is a suggestion of something you might try. I have been experimenting with using coconut milk in place of milk in recipes of quick breads and cakes in order to make them casein free. So far they have been coming out really well. The coconut…"
May 10, 2009
Joyce Paige replied to Brett Mahurin's discussion The Menu
"HyVee has some products. You might also try Nature's Pantry in Independence MO. They have an extensive GF product line :) The largest I have seen. At least go there to see the possibilities. Address for Nature's Pantry: 19019 E. 48th St…"
Feb 23, 2009
Brett Mahurin replied to Brett Mahurin's discussion The Menu
"It sounds like the gluten-free foods are more available than I thought. We haven't been to Whole Foods yet. I think we'll check HyVee first. They have an organic section. Any luck there? There isn't a Whole Foods close to us, I…"
Feb 21, 2009
Joyce Paige replied to Brett Mahurin's discussion The Menu
"Hi Brett I am glad the links are of help to you! That is the whole idea of this site - sharing information of all kinds. I tend to make most things from scratch. I personally have amaranth for breakfast with an egg and some fresh fruit. However,…"
Feb 20, 2009
Brett Mahurin replied to Brett Mahurin's discussion The Menu
"I just found this thanks to one of your helpful links! http://www.gluten.net/recipes/"
Feb 20, 2009
Brett Mahurin posted a discussion

The Menu

We're wanting to try the GF diet for our Autistic son. I guess the easiest start for us would be a menu of sorts to find out what he will and won't eat. Please post your breakfast, lunch and dinner items to give us some ideas.ThanksSee More
Feb 20, 2009
Brett Mahurin is now a member of Grandma's Gluten-Free Baking N Cooking
Feb 20, 2009

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At 9:33am on September 6, 2009, Joyce Paige said…
Hope you have a fabulous birthday with lots of wonderful gluten-free treats!
 
 
 

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