Elaine Giammetta's Page

"Happy Birthday Elaine! Hope it is full of deliciously decadent gluten-free goodies! :D"

"Hello Terri, Sorry it has taken me so long to get back to you, I don't check my messages here that often. My personal email address is info@gourmetgirlmagazine.com Let me know what products you had in mind. Elaine"

"David, It was very kind of you to extend birthday wishes to me. As the co-founder of an online food and lifestyle magazine, it is often rare to meet genuine individuals. I appreciate you reaching you. I hope you enjoy gourmetgirlmagazine.com, I do…"

"Happy Birthday!"

"I would be interested in testing this product and developing some recipes with these, then posting a product review. Please let me know who to contact. Elaine"

"http://www.gourmetgirlmagazine.com/09/04/thismonthsfeature.php And The Cheeses of Spain http://www.gourmetgirlmagazine.com/09/04/homagetofromage.php Enjoy!"

" Honey, I can not find the article on Spain (!):-(((("

"Hi Elaine :) When you go to the Main page, click on Discussion Forum, then look at list (there are two pages) and find the one that best matches the category you want to post in. Type in the information (you can also upload a pic) and then view…"

"Hi Joyce, Yes I'll need some hand holding...LOL...I'm just used to saying, Webmaster, help!!! :) I do want to post the seitan recipe and have another one in the works that may interest the group here. Watermelon Cod with Tamarind Sweet…"

"Sounds good to me! we (all of us Celiac, and the gluten intolerance) can use all the help we can get! I get most of my recipes and cookings tip front the web, so this will even be better. Thank U for taking an interest in this sometimes very…"

"Hello, One of my closest friends was diagnosed with an intolerance to gluten. I didn't know anything about it until she told me about it. Even though most of the recipes for Gourmet Girl Magazine are not GF I want to explore offering that…"

"Hi Elaine! (I'm Elaine also! seems like there aren't many of girls name that many more! LOL) Like U, I am always trying to convert (for a better word) my old recipes into gluten free these days. I have only been gluten free for a little…"