"I used olive oil in the biscuits, but I think the reason I wasn't overjoyed with them is the contrast with mine and my mother's VERY good wheat biscuits.
Any suggestions for getting a picture to upload to replace the muffin? I'm…"
"Finally used the GF Bisquick that I found last month. The pancake recipe on the box is a good as one for wheat. Biscuits were edible, but not 100%. Almond flour is expensive, but makes better items (bread, muffins, etc.) than any…"
"Hi Beth, Welcome to our gluten-free lifestyle community. This is your page and you can change the layout, add applications, change colors, fonts, etc. Please add a picture to your profile - all these GF blueberry muffins get monotonous to look at…"
Jun 14, 2011
Beth Shown is now a member of Grandma's Gluten-Free Baking N Cooking
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