Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

Vickie Lynn Gullett Moore
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  • Ashland, KY
  • United States
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What are you most interested in learning about on this site? FYI, we use these questions to filter out spammers.
celiac or gluten intolerance information and cooking
Do you have a twitter ID? If so, could you post it?
no i do not.

Comment Wall (5 comments)

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At 5:44pm on June 11, 2014, Michelle Adams said…

Good Day,

How is everything with you,I have something very vital to disclose to you,but I found it difficult to express myself here,since it's a public site.Could you please get back to me on:( )
for the full details.

Have a nice day

Thanks God bless.

Ms Michelle Adams.

At 11:19am on November 16, 2011, Joyce Paige said…

Happy Birthday Vickie! Hope it is full of deliciously decadent gluten-free goodies! :D

At 4:44pm on May 11, 2011, Joyce Paige said…
Udi's is great! I got their bread directly from them and thought it was a mistake - it tasted so good! Then Whole Foods started carrying it and I bought it from them and all was fabulous - until Whole Foods started buying it in large quantities and freezing the bread - then thawing it for sale. It is still good but not as good. However, it is light years better than any other I have tried.
At 9:43am on May 11, 2011, Joyce Paige said…

Hi Vickie,


Let me know if there is anything in particular you are looking for. I pretty much cook on auto-pilot now because I have the rules down. I create recipes every day. I just don't usually remember to post them. 



At 6:20pm on May 10, 2011, Joyce Paige said…

Hi Vickie,

Welcome to our gluten-free lifestyle community. This is your page and you can change the layout, add applications, change colors, fonts, etc.

Please add a picture to your profile - all these GF blueberry muffins get monotonous to look at ;)

You can add information about you and/or your business. Look at other members pages for ideas/inspiration.

Make friends and invite others - the more the merrier!

Let me know if you want/need additional information. I am looking forward to your posts in the discussion forums.

Here are a couple of links to help you get started:

What Can You Eat?

The Basics

Gluten-Free Flours

Discussion Forums


Take care,




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