Gluten-Free Does Not Mean Flavor Free

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Norlander's Original

Norlander's Original Gourmet Sauces

Norlander's of Amarillo, Texas has been in busines… Continue

Added by Joyce Paige on December 15, 2009 at 6:00pm — No Comments

Cocoa Mudslide Cookies

Cocoa Mudslide Cookies by Gluten-Free Essentials

Gluten-Free Essentials is located in Clyde Kansas. Johnita Crawford (a member on our forum) is where I first he… Continue

Added by Joyce Paige on December 15, 2009 at 12:00am — 2 Comments

PBNJ Chocolate Sandwich Cookies

PBNJ Chocolate Sandwich Cookies

This is the adult version – I have created a… Continue

Added by Joyce Paige on December 13, 2009 at 9:00am — No Comments

Dark Chocolate Amaretto Truffles

Dark Chocolate Amaretto Truffles

I wanted to make these for all of you who are looking for an elegant party favor, g… Continue

Added by Joyce Paige on December 12, 2009 at 7:30pm — No Comments

Tricked Out Fudgy Cookies

Tricked Out Fudgy Cookies

I wanted to try making chocolate cookies but, you know me, I have to go to the next level (and then some)! These mild mannered… Continue

Added by Joyce Paige on December 10, 2009 at 7:19am — No Comments

Chocolate Butterscotch Crispy Bars

Chocolate Butterscotch Crispy Bars I used to make these for my kids when they were growing up. I have converted it to a gluten-free version. I hope you enjoy them as much as my kids did! If they are too sweet for you, add more peanut butter next time. Conversely, if they are not sweet enough, add less peanut butter next time. Ingredients: 1 (11 oz) pkg Hershey’s Butterscotch chips (Nestle’s are not gluten-free) 1 (12 oz) pkg Hershey’s Semi-Sweet Chocolate Chips ¼ cup peanut b… Continue

Added by Joyce Paige on December 9, 2009 at 2:00pm — No Comments

Mexican Wedding Cookies

Mexican Wedding Cookies I have never made Mexican Wedding Cookies before, but I sure have eaten my fair share and then some! I have always loved them. Now, I have made a gluten-free version. Let me know what you think! Ingredients: 1 cup butter, room temp ½ cup raw sugar ¾ cup confectioner’s sugar (powdered sugar) 1 cup almonds 1 egg, room temp 1 tsp almond extract 1 tsp lemon extract 2 ¼ cups sorghum flour mixture (see below) 1 tsp GF baking powder ¼ tsp sea salt Conf… Continue

Added by Joyce Paige on December 8, 2009 at 8:02pm — No Comments

Sugar Cookies

Sugar Cookies I have not been able to eat sugar cookies in a long time. However, these really make up for it. They are really delicious and, if I had not baked them myself, I would not believe they were gluten-free. These are the perfect cookie for Christmas! Ingredients: 1 cup butter, melted ½ cup raw sugar ¾ cup confectioner’s sugar (powdered sugar) 1 egg 1 tsp GF vanilla extract 1 tsp orange extract (or lemon extract) 2 ¼ cups sorghum flour mixture (see below) 1 tsp GF… Continue

Added by Joyce Paige on December 7, 2009 at 8:30am — No Comments

Gourmet Girl Magazine Virtual Holiday Cookie Crawl

Is there really such a thing as too many cookies? Well except for the kind that our computers store and need to be purged on a regular basis, I doubt it. Before I began to write this post I did a quick search on Bing.com, using only the word 'cookie' and they gave me 188 million, yes MILLION hits. It would take me a year just to visit each sit… Continue

Added by Elaine Giammetta on December 6, 2009 at 5:03pm — 1 Comment

Bob's Red Mill Specials

Bob's Red Mill Bob's Red Mill is having a special of 20% off select gluten-free items - read the ingredients lists carefully on the site and make sure the item you are picking is gluten-free (there are some specials on non-GF items too). GF Mighty Tasty Cereal GF Pizza Crust Mix GF Hearty Whole Grain Bread Mix Brown Rice Farina I have not tried any of these items, if you have, please give a review of them - either as… Continue

Added by Joyce Paige on December 2, 2009 at 6:50pm — 1 Comment

Turkey Cabbage Rolls

Turkey Cabbage Rolls I made this several times before I posted this recipe because I was having trouble with how to explain what to do about the cabbage. The first time we made it, my boyfriend had to go out and buy another cabbage while I was preparing the rolls from the first one. The second time, I just added the extra meat mixture to the sauce. The third time, I decided to just start with two heads. The fourth time, I decided to start with less filling and work it out from there. I a… Continue

Added by Joyce Paige on December 2, 2009 at 4:27pm — No Comments

General Mills Gluten-Free Products

I received an email from General Mills today (12/2/2009) that included a link to their site that has a list of products they carry that are gluten-free. There were also links to sign up for a newsletter from them and to their recipe site. This is from the General Mills site: GENERAL MILLS GLUTEN-FREE PRODUCTS * BETTY CROCKER® DESSERT MIXES * BETTY CROCKER® FRUIT FLAVORED SNACKS * CHEX® CEREAL (only some of them… Continue

Added by Joyce Paige on December 2, 2009 at 12:30pm — No Comments

Turkey Salad Sandwiches

Turkey Salad Sandwiches I made this today to test the recipe and to use up some leftover turkey from Thanksgiving. I like it a lot and the turkey rice soup was so good that we are considering buying another turkey in order to make more of these recipes and others. Ingredients: 2 cups cooked turkey, cubed or shredded ¼ cup Miracle Whip or your favorite gluten-free mayonnaise or salad dressing ¼ cup mustard 2 cloves roasted garlic, crushed 2 tbsp relish (or more) 1 celery sta… Continue

Added by Joyce Paige on December 1, 2009 at 7:50pm — No Comments

Strawberry Amaretto Rice Pudding

Strawberry Amaretto Rice Pudding I was going to make this with dried cranberries but I had some strawberries that needed to be used up so I decided to use them instead. This is really yummy! There are many who add more liquid and bake instead of cooking on the stove top but I like the stove top method better because it is quick and easy. Ingredients: 1/2 cup basmati rice 1 3/4 cups vanilla rice milk 1/4 cup raw sugar 1/2 tsp sea salt zest of one lemon (about 1 tbsp) 1 tsp… Continue

Added by Joyce Paige on November 30, 2009 at 10:10am — No Comments

Creamy Stuffed Dates

Creamy Stuffed Dates My mom made this for us every major holiday when we were growing up. It is very simple and delicious. Mom would put them in a dish for us to eat as either appetizers or dessert. Ingredients: dried dates cream cheese powdered sugar (confectioner's sugar) Directions: Cut dates almost in half (leaving one side attached) and fill each with a small slice of cream cheese and close back up. Roll in powdered sugar and serve. Continue

Added by Joyce Paige on November 29, 2009 at 1:42pm — No Comments

Gluten-Free Devil's Food Seven Layer Cake

Gluten-Free Devil's Food Seven Layer Cake by Shabtai

I tried this for the first time at NFCA's event in Arkansas. It was so good - it reminded me of Swiss Colony'… Continue

Added by Joyce Paige on November 29, 2009 at 1:30pm — 1 Comment

Lemon Lime Sherbet Floats

Lemon Lime Sherbet Floats This is an old favorite for the kids - you can make a punchbowl full and refresh as needed. This is very easy and quick! Make just before you want to serve it. Ingredients: 2 liters Lemon lime soda, cold (like 7 Up or Sprite) 1/2 gallon Lime sherbet, slightly softened (enough to be able to scoop but still frozen) Directions: Pour soda in punch bowl and carefully add scoops of sherbet to it. Use a ladle to fill cups. Serve immediately. Continue

Added by Joyce Paige on November 24, 2009 at 3:30pm — No Comments

White Chili

White Chili Try using some of your leftover Thanksgiving turkey instead of chicken! Make sure to read ingredients on any item you use - food manufacturers are always changing ingredients. Ingredients: 1 tblsp olive oil 1 onion, diced 3 cloves garlic, minced 2 lbs cooked, chicken or turkey breast, chopped 4 cups chicken/turkey/homemade broth 1 (4 oz) cans green chile peppers, chopped 1/4 tsp sage 1 tsp ground cumin 1 tsp dried oregano ½ tsp cayenne 2 (14.5 ounce) cans… Continue

Added by Joyce Paige on November 24, 2009 at 1:00pm — No Comments

Twice Baked Potatoes

Twice Baked Potatoes Ingredients: 4 medium potatoes (Russets will work) 3 green onions, chopped 1 cup Tillamook extra sharp cheddar cheese, shredded 1 tbsp unsalted butter 1/2 sour cream 1/2 cup half & half 1/8 tsp sea salt 1/8 tsp freshly ground black pepper 1/8 tsp cayenne 1/4 cup fresh parsley or cilantro, chopped (for garnish) Directions: Pierce potatoes with a fork to prevent them from exploding in the oven. Wrap in foil and bake at 400* for one hour… Continue

Added by Joyce Paige on November 23, 2009 at 7:30pm — No Comments

Herb Roasted Potatoes

Herb Roasted Potatoes These are easy and great for any occasion! Ingredients: 3 tbsp Olive Oil 1/4 cup fresh parsley or cilantro, chopped 1/4 tsp garlic powder 1 tsp sea salt 1 tbsp Italian Seasoning 1/4 tsp cayenne 2 lbs potatoes, cut into bite size pieces (not peeled) Directions: Preheat oven to 425*. Toss together all ingredients on baking sheet with shallow sides. Spread out to one layer deep and bake in oven 30 to 35 minutes or until potatoes are fork tender… Continue

Added by Joyce Paige on November 23, 2009 at 5:00pm — No Comments

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Created by Joyce Paige May 16, 2009 at 2:27pm. Last updated by Joyce Paige May 16.

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Created by Joyce Paige Jan 10, 2009 at 6:26pm. Last updated by Joyce Paige Jan 11.

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