Gluten-Free Does Not Mean Flavor Free

September 2011 Blog Posts (3)

Gluten-Free Madeleines

This is a classic recipe that I saw on Food Network. I converted it to gluten-free and made some other changes but the lemony buttery flavor is so decadent and delicious that I think this will soon become a favorite around your house. Although the butter is a "wet ingredient" I listed it first because you need to let it cool after browning it. …

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Added by Joyce Paige on September 25, 2011 at 11:00am — No Comments

Campbell's Gluten-Free Products in the US

U.S. GLUTEN FREE PRODUCTS

Because we are constantly improving our products, please check the ingredient statement on the label of every product. We will make every effort to keep this list up-to-date.

Gluten is a protein found in rye, barley and wheat (including atta, bulgur, couscous, durum, einkorn, emmer, farina, kamut, seitan, semolina, spelt, and triticale). Due to the potential mixing of…

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Added by Joyce Paige on September 18, 2011 at 7:31pm — No Comments

Kahlua Brownie Parfait

Kahlua Brownie Parfait

There are three main components to assemble for this recipe, the brownies, the pudding and the whipped cream. They are all easy to make and are delicious together. If you want to take a shortcut by using premade chocolate pudding,…

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Added by Joyce Paige on September 17, 2011 at 3:00pm — No Comments