Gluten-Free Does Not Mean Flavor Free
I love Reese's peanut butter cups but they have become more and more artificial over the years (or maybe I can taste the artificial ingredients more than I used to be able to) and I just wanted something a little more "healthy" for my junk food or at least more natural.
I tried this recipe twice - the first time I forgot to measure anything so the second time, I measured as I went.
1/2 cup all natural *peanut butter (just peanuts and…Continue
Added by Joyce Paige on October 31, 2011 at 7:17pm — No Comments
It's that time of year again! All the little ghouls and goblins will be out and about (yours and the neighbors') looking for those yummy gluten-free goodies! But what is safe? Well, I've been looking for a list for awhile and finally found a tweet on twitter that mentioned one for 2011. HoldTheGluten had tweeted it regarding NFCA. Once I went to the link, I realized the list originally came from Alison St. Sure of Sure Foods Living. I then had to figure out how to contact her and get…Continue
Added by Joyce Paige on October 11, 2011 at 10:00am — No Comments
I love Chambord and decided to use it instead of vanilla in this recipe.
Chocolate Pudding Ingredients:
¾ cup raw sugar
½ cup Hershey’s Cocoa Powder
3 tablespoons cornstarch
Added by Joyce Paige on October 8, 2011 at 7:00pm — No Comments
I have been trying various brands of gluten-free bread lately and there are three that I really like. Udi’s, Rudi’s and Canyon Bakehouse.
I think whichever one you can get fresh, is going to be the best one for you unless you have additional allergies and then pick the one that you can eat. All three brands are available in our area, unfortunately, none of them are fresh. The stores here freeze them and then (for some products) they restock shelves with the frozen bread. …Continue