Gluten-Free Does Not Mean Flavor Free
As I said before, I bought some ingredients to make some Thai spring rolls and decided to see what other dishes I could create using them. Somehow the ingredients sounded like they would taste really good in some scrambled eggs so I tried them that way and liked them so much, I made them again. The coconut milk really makes the eggs fluffy and delicious.
Enough butter to coat bottom of pan
1/4 cup onions, minced or…Continue
Added by Joyce Paige on November 19, 2011 at 10:45pm — No Comments
Thai Inspired Quinoa
I bought some Thai ingredients to make some spring rolls and have so much stuff left over, thought I would try making some other dishes with them. I love quinoa and thought it would lend itself well to some Thai flavors. Well, I didn't realize just how well. I was happily surprised how delicious this is.
3 or 4 leaves fresh mint
about a tablespoon fresh Thai basil,…Continue
Added by Joyce Paige on November 16, 2011 at 10:16pm — No Comments
I knew Subway was launching a "new" pilot program to carry gluten-free sandwiches in Texas and wanted to know if any other areas were carrying them yet. I had seen on "Undercover Boss" that they were planning on launching in other areas but this is the response I received when I asked Subway about it:
Dear Ms. Paige:
Thank you for taking the time to contact us with your inquiry.
Added by Joyce Paige on November 7, 2011 at 4:58pm — No Comments
Added by Joyce Paige on November 7, 2011 at 8:51am — No Comments
I decided to give my mother's stuffed date recipe an overhaul in flavor and texture. Although I always loved her stuffed dates while growing up (we had them every Christmas). I thought they would taste really good with a nut inside of them. Which got me to thinking about what the cream cheese part would taste like if I flavored it. The result is the following recipe. The hardest part was not eating them all!
Added by Joyce Paige on November 6, 2011 at 8:30pm — No Comments
I was trying to figure out how to tell you to make this sandwich that I make all the time. It's one of my absolute favorites. I don't measure but you'll see why.
Added by Joyce Paige on November 1, 2011 at 6:30pm — No Comments