Gluten-Free Does Not Mean Flavor Free
I have eaten quinoa in many ways - it's like rice in some respects and like couscous in others. I like it because it's versatile. I have also made it as a hot cereal. I am sure I will continue making it in different ways and I hope you enjoy them all. This one is super simple. I use low sodium ingredients to control the amount of salt in my diet. You can always add more salt but it's hard to take it out.
2 cups quinoa, rinsed (I…Continue
Added by Joyce Paige on December 17, 2011 at 11:00pm — No Comments
Recently I was contacted by someone on Twitter that had a gluten-free bakery. While there is nothing unusual about that, they also had a mission that was slightly different and I think worth mentioning.
Bridget Lane is the mother of three sons with autism and she wanted to make a difference in their lives and the lives of others. She wanted to create a place that would always provide jobs for her sons and others like them. Her bakery hires and trains people with…Continue