Gluten-Free Does Not Mean Flavor Free

December 2011 Blog Posts (2)

Cranberry Nut Quinoa

I have eaten quinoa in many ways - it's like rice in some respects and like couscous in others. I like it because it's versatile. I have also made it as a hot cereal. I am sure I will continue making it in different ways and I hope you enjoy them all. This one is super simple. I use low sodium ingredients to control the amount of salt in my diet. You can always add more salt but it's hard to take it out.

Ingredients:

2 cups quinoa, rinsed (I…

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Added by Joyce Paige on December 17, 2011 at 11:00pm — No Comments

Helping Hands Bakery

Recently I was contacted by someone on Twitter that had a gluten-free bakery. While there is nothing unusual about that, they also had a mission that was slightly different and I think worth mentioning.

Bridget Lane is the mother of three sons with autism and she wanted to make a difference in their lives and the lives of others. She wanted to create a place that would always provide jobs for her sons and others like them. Her bakery hires and trains people with…

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Added by Joyce Paige on December 14, 2011 at 1:52pm — 1 Comment