Gluten-Free Does Not Mean Flavor Free
As I said before, I bought some ingredients to make some Thai spring rolls and decided to see what other dishes I could create using them. Somehow the ingredients sounded like they would taste really good in some scrambled eggs so I tried them that way and liked them so much, I made them again. The coconut milk really makes the eggs fluffy and delicious.
Enough butter to coat bottom of pan
1/4 cup onions, minced or…Continue
Added by Joyce Paige on November 19, 2011 at 10:45pm — No Comments
Thai Inspired Quinoa
I bought some Thai ingredients to make some spring rolls and have so much stuff left over, thought I would try making some other dishes with them. I love quinoa and thought it would lend itself well to some Thai flavors. Well, I didn't realize just how well. I was happily surprised how delicious this is.
3 or 4 leaves fresh mint
about a tablespoon fresh Thai basil,…Continue
Added by Joyce Paige on November 16, 2011 at 10:16pm — No Comments
I decided to give my mother's stuffed date recipe an overhaul in flavor and texture. Although I always loved her stuffed dates while growing up (we had them every Christmas). I thought they would taste really good with a nut inside of them. Which got me to thinking about what the cream cheese part would taste like if I flavored it. The result is the following recipe. The hardest part was not eating them all!
Added by Joyce Paige on November 6, 2011 at 8:30pm — No Comments
I love Reese's peanut butter cups but they have become more and more artificial over the years (or maybe I can taste the artificial ingredients more than I used to be able to) and I just wanted something a little more "healthy" for my junk food or at least more natural.
I tried this recipe twice - the first time I forgot to measure anything so the second time, I measured as I went.
1/2 cup all natural *peanut butter (just peanuts and…Continue
Added by Joyce Paige on October 31, 2011 at 7:17pm — No Comments
Chicken Pot Pie
I have made chicken pot pie with Bisquick for my family for years. However, I could not do it for the past several years now because of gluten. I am sure many of you can relate. But guess what? You can now use Gluten-Free Bisquick! Isn't that fabulous? I was so glad when I found out Bisquick had a gluten-free version that I had to go buy some immediately and try it out for different applications. I will post other recipes using Bisquick as I…Continue
Added by Joyce Paige on May 10, 2011 at 7:00pm — No Comments