All Blog Posts Tagged 'Gluten-Free' (7)

 Qwackers Crackers are on the Loose!

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With summer coming I decided I wanted to learn how to make ice cream. I am tired of trying to decipher the ingredient list on the packages in the store. The ingredients are getting worse and worse each year. What happened to milk, heavy whipping cream and half and half? Plain and simple sugar? Eggs? Vanilla extract? All recognizable - I dare you to find them on the packages in the store. They now have things in them I often cannot pronounce and am not entirely sure what some of them are. I…

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I don't plan on writing a real blog for Easter but here is a link to NFCA's post on it and there is some information regarding candy for Easter in their post. 

http://www.celiaccentral.org/News/NFCA-Newsletters/Online-Newsletter/205/#Easter

Have a safe and fun Easter. 

Warm up your mixer and preheat the oven, it's time for the   Pamela's 2011 Gluten-Free  Recipe Contest!   This year's theme, CONVENIENCE!
	Entering is simple:   Create your own amazing, original recipe using…

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These are yummy!!! I used to make them for my kids without the chocolate but decided to make them even tastier. I hope you enjoy them as much as we do. 

 

12 oz bag Chocolate Chips* (I used bittersweet chocolate chips)

11 oz bag Butterscotch Chips*

1/4 cup Peanut Butter

10 oz bag Spanish Peanuts, roasted (not raw)

9 oz can Potato Sticks (these are like a cross between potato chips and french fries)

 

In a heavy Dutch oven pan, melt the…

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I created this recipe for a component in a recipe contest for making a parfait. I hope you enjoy it as much as we did. 

 

Chocolate Pudding Ingredients:

 

¾ cup raw sugar

½ cup Hershey’s Cocoa Powder

3 tablespoons cornstarch (can use tapioca starch instead)

1/8 teaspoon sea salt

2 ½ cups whole milk

1 ½ tsps gluten-free vanilla extract (use real vanilla)

 

Chocolate Pudding…

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Not Your Grandmother’s Grilled Cheese



I have been seeing several shows about roasted garlic and finally decided to make some. After I made it, I was making a grilled cheese sandwich with fresh garlic (by the way, fresh garlic is good too) that tasted really good. I decided that I wanted to try it with roasted garlic. My boyfriend and I thought you would enjoy this as much as we did.



Sandwich Ingredients (for one sandwich – multiply by number of… Continue