Gluten-Free Does Not Mean Flavor Free
I was trying to figure out how to tell you to make this sandwich that I make all the time. It's one of my absolute favorites. I don't measure but you'll see why.
Added by Joyce Paige on November 1, 2011 at 6:30pm — No Comments
I love Reese's peanut butter cups but they have become more and more artificial over the years (or maybe I can taste the artificial ingredients more than I used to be able to) and I just wanted something a little more "healthy" for my junk food or at least more natural.
I tried this recipe twice - the first time I forgot to measure anything so the second time, I measured as I went.
1/2 cup all natural *peanut butter (just peanuts and…Continue
Added by Joyce Paige on October 31, 2011 at 7:17pm — No Comments
Kahlua Brownie Parfait
There are three main components to assemble for this recipe, the brownies, the pudding and the whipped cream. They are all easy to make and are delicious together. If you want to take a shortcut by using premade chocolate pudding,…Continue
Added by Joyce Paige on September 17, 2011 at 3:00pm — No Comments
I created this recipe for a component in a recipe contest for making a parfait. I hope you enjoy it as much as we did.
Chocolate Pudding Ingredients:
¾ cup raw sugar
½ cup Hershey’s Cocoa Powder
3 tablespoons cornstarch (can use tapioca starch instead)
1/8 teaspoon sea salt
2 ½ cups whole milk
1 ½ tsps gluten-free vanilla extract (use real vanilla)
Added by Joyce Paige on July 4, 2011 at 12:30am — No Comments
Added by Joyce Paige on December 13, 2009 at 9:00am — No Comments
Added by Joyce Paige on December 10, 2009 at 7:19am — No Comments
Added by Joyce Paige on December 9, 2009 at 2:00pm — No Comments