Grandma's Gluten-Free Baking N Cooking
Gluten-Free Does Not Mean Flavor Free
Cranberry Nut Quinoa
I have eaten quinoa in many ways - it's like rice in some respects and like couscous in others. I like it because it's versatile. I have also made it as a hot cereal. I am sure I will continue making it in different ways and I hope you enjoy them all. This one is super simple. I use low sodium ingredients to control the amount of salt in my diet. You can always add more salt but it's hard to take it out.
Ingredients:
2 cups quinoa, rinsed (I…
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Created by Joyce Paige May 16, 2009 at 2:27pm. Last updated by Joyce Paige May 16, 2009.
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Created by Joyce Paige Jan 10, 2009 at 6:26pm. Last updated by Joyce Paige Jan 10, 2009.
© 2013 Created by Joyce Paige.