Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

I created this recipe to have one that was free of corn syrup. I hope you enjoy them as much as I do.

 

(OK, I made these again and decided to add more nuts; I like them even more now! Therefore, I changed the recipe to include more pecans.)

 

Caramels

 

Ingredients: 

 

1 cup raw sugar

1/2 cup heavy cream

3/4 cup agave nectar

1/2 cup butter

Dash of salt

1/2 cup milk

======================

1 1/2 tsps vanilla

1 cup chopped, toasted pecans

 

Directions:

 

Butter bottom and sides of medium sauce pan and a cake pan. 

 

Add raw sugar, salt, heavy cream, agave nectar and butter to the sauce pan and cook on medium heat, stirring constantly until mixture begins to boil.

 

Add milk and continue to stir until mixture reaches 242* or medium-ball stage. 

 

Remove from heat and add vanilla and pecans.  Pour into buttered cake pan - allow to partially cool, score the top into squares.  Allow to cool completely and cut into squares.

Views: 59

Comment

You need to be a member of Grandma's Gluten-Free Baking N Cooking to add comments!

Join Grandma's Gluten-Free Baking N Cooking

Notes

Follow Us On Facebook

Created by Joyce Paige Nov 3, 2015 at 11:08am. Last updated by Joyce Paige Nov 3, 2015.

Follow Me On Twitter

Created by Joyce Paige May 16, 2009 at 2:27pm. Last updated by Joyce Paige May 16, 2009.

Notes Home

Welcome! To view all notes, click here.

Created by Joyce Paige Jan 10, 2009 at 6:26pm. Last updated by Joyce Paige Jan 10, 2009.

© 2017   Created by Joyce Paige.   Powered by

Badges  |  Report an Issue  |  Terms of Service