Grandma's Gluten-Free Baking N Cooking

Gluten-Free Does Not Mean Flavor Free

I have eaten quinoa in many ways - it's like rice in some respects and like couscous in others. I like it because it's versatile. I have also made it as a hot cereal. I am sure I will continue making it in different ways and I hope you enjoy them all. This one is super simple. I use low sodium ingredients to control the amount of salt in my diet. You can always add more salt but it's hard to take it out. 

Ingredients:

2 cups quinoa, rinsed (I rinse it even if the package says it's rinsed. It tastes better.)

4 cups low sodium stock or broth (make sure it is gluten-free)

1/2 cup toasted, chopped almonds 

1/2 cup dried cranberries

Salt and pepper to taste

Directions:

Add all the ingredients into a rice maker and turn it on.  Fluff it with a fork when done and serve. (If you have a small rice maker, just cut the recipe in half.)

Views: 37

Comment

You need to be a member of Grandma's Gluten-Free Baking N Cooking to add comments!

Join Grandma's Gluten-Free Baking N Cooking

Birthdays

Birthdays Tomorrow

Notes

Follow Us On Facebook

Created by Joyce Paige Nov 3, 2015 at 11:08am. Last updated by Joyce Paige Nov 3, 2015.

Follow Me On Twitter

Created by Joyce Paige May 16, 2009 at 2:27pm. Last updated by Joyce Paige May 16, 2009.

Notes Home

Welcome! To view all notes, click here.

Created by Joyce Paige Jan 10, 2009 at 6:26pm. Last updated by Joyce Paige Jan 10, 2009.

© 2018   Created by Joyce Paige.   Powered by

Badges  |  Report an Issue  |  Terms of Service