Gluten-Free Does Not Mean Flavor Free

Udi's Cinnamon Raisin Bread

I tried a new product (to me any way) of Udi's. We saw it at Whole Foods and I tried it as soon as I got home. Udi's has Cinnamon Raisin Bread and I couldn't wait to try it.

As soon as we got home, I put some in the toaster and ate it with just butter. Then I decided the next day to toast some more but put Mascarpone and strawberry preserves on it instead. Both ways were delicious. Next, I tried making French toast out of it. It was so yummy!!! I made extras for us to reheat :D

Tags: Cinnamon-raisin-bread, GF, Udi's, Whole-Foods, bread, french-toast, gluten-free, review

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Comment by Jools Schmidt on September 3, 2011 at 5:28pm: Haven't tried that one yet, but we did try the Rudi's brand in cinnamon raisin and white. We thought they were very good, and my husband especially loved the cinnamon raisin. We always buy Udi's bagels and Rudi's bread. We always bought Udi's bread in the past, but now we always buy Rudi's! Another new brand we just tried is Canyon Bakehouse. They make amazing hamburger buns and breads, but our stores don't carry the bread. We liked the buns so much we just ordered a case through our co-op. They are nice and soft, but hold up well to burgers, and we were really impressed with the taste and texture. Now I have to reconfigure my freezer to store ten packages of buns. That's going to fill up my tiny freezer. I also store Udi's bagels and buy them two bags at a time, because they are very popular, and my store is out of them the day after they stock them.