Thank you :) the woman i'm working for is currently very, very successful at this food delivery venture & her catering & the market here for gluten free (savory food) is nill & much in desire, i really think if i can get it off the ground it will be a success.
Hi, so my basic concept is exactly what this woman is doing: www.doorknockdinner.com - i'm actually working for her right now, but she's not doing gluten free, so mine will strictly be gf & also some paleo concepts/cooking items as well. so for busy families who have gluten intolerance (like me), or celiac - i would love to deliver once a week home cooked, from scratch meals, local & organic ingredients (when possible). i live in the s.shore of massachusetts, in a town called Plymouth.
Joyce I would love to have an actual sandwich with sliced bread. Is there any such thing without having to make and bake your own. I tried Bob's Mill bread mix and wasn't impressed. I have tried a few prepackaged breads but they were so dense and nasty I would rather do without(lol). Someone suggested Udi's has a good white bread, but I am hesitant. I have spent money on breads just to eat one slice and throw the rest away it has been so bad. I haven't had a slice of bread to actually taste good since Janurary. Thank u so much!
Thanks so much for the encouragement Joyce.I am not really computer literate when it comes to a web page so I will have too have some help from family(lol).I look forward to visiting the web pages of other gluten intolerant/celiac individuals. The only cooking I am doing now is prepackaged gluten free for the time being so all the recipes I can actually use will be helpful.
Thank you. Being retired, I now have time to experiment with this new food lifestyle. It should be an interesting ride, as gluten free is a totally new road for me to travel. Having worked previously invarious types of establishments requiring F&B background, I most definitely now must think outside the box! That's a good thing!
Thank you for the nice welcome Joyce! I am glad that you gave me some references for Gluten Free items. Finally, I don't feel so alone with all the GF stuff!! Thanks again! :D
Hi Joyce, it's Laurie from Twitter. I've missed you! Joy got the email and forwarded it to me and I wanted to stop in and say hello! Hello!
Shoot me an email and let me in on what you've been doing and how you've been!
Laurie believe.sulli@gmail.com
Thank you for the welcome. I will read the discussions and comment if I can. I thought I did write up a little blogpost but I can't seem to locate it even though I read that I was "featured." What does that mean? Thanks, Lee
Grandma's Gluten-Free Baking N Cooking
Gluten-Free Does Not Mean Flavor Free
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Thanks for the birthday wish.. :-)
thank you!!!!!!!!!!!!
Thanks so much! My mom brought over a gluten free chocolate cake this evening. :)
thank you Joyce :)
love & light
Thank you. Being retired, I now have time to experiment with this new food lifestyle. It should be an interesting ride, as gluten free is a totally new road for me to travel. Having worked previously invarious types of establishments requiring F&B background, I most definitely now must think outside the box! That's a good thing!
Thank you,
LeeWilliams309@gmail.com
Shoot me an email and let me in on what you've been doing and how you've been!
Laurie believe.sulli@gmail.com
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Created by Joyce Paige May 16, 2009 at 2:27pm. Last updated by Joyce Paige May 16, 2009.
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